The Pink Issue

What would you do today, if you knew you couldn't fail?

I’ll always like you best, until I can find someone I like better.

smilestones: Raw Coconut Cranberry Bars (Vegan & Gluten Free) Makes 7-8 snack size bars 1/2 cup almonds 1/2 cup cashews 1 cup dates 1/2 cup dried cranberries 1 cup shredded coconut 2 Tbsp. coconut oil In a food processor combine the nuts, dates, and cranberries. Process until the dough is sticky and the pieces of nuts and fruit are all similar sized pieces. Add coconut oil and process to combine. Add the shredded coconut and pulse just until combined. Be careful not to over process at this point. Shape into equal sized bars, or roll into bite sized balls and wrap in parchment paper or plastic wrap. These raw bars should keep in the refrigerator or freezer in an airtight container for up to a month.

smilestones:

Raw Coconut Cranberry Bars (Vegan & Gluten Free)

Makes 7-8 snack size bars

  • 1/2 cup almonds
  • 1/2 cup cashews
  • 1 cup dates
  • 1/2 cup dried cranberries
  • 1 cup shredded coconut
  • 2 Tbsp. coconut oil

In a food processor combine the nuts, dates, and cranberries. Process until the dough is sticky and the pieces of nuts and fruit are all similar sized pieces. Add coconut oil and process to combine. Add the shredded coconut and pulse just until combined. Be careful not to over process at this point. Shape into equal sized bars, or roll into bite sized balls and wrap in parchment paper or plastic wrap. These raw bars should keep in the refrigerator or freezer in an airtight container for up to a month.

(via happyhealthymoi)

Happy times with random new friends.

Happy times with random new friends.

Wine; the classy way to get drunk.

Wine; the classy way to get drunk.